Leo’s Pizzeria has once again secured its place among the finest pizzerias in the region, earning a coveted spot in the Asia-Pacific Top 50 Pizza rankings for the fourth consecutive year. This year, Leo’s has been ranked 41st, reaffirming its reputation as one of the continent’s premier destinations for authentic Neapolitan pizza.
Commitment to culinary excellence
This prestigious recognition highlights Leo’s Pizzeria’s unwavering commitment to culinary excellence, innovation, and the use of the highest quality ingredients.
Leo’s Pizzeria founders vision
Speaking on this achievement, Amol Kumar, Head Pizzaiolo and Founder, shared his vision: “My goal has always been to continually refine and elevate the pizza we serve. Innovation drives me, whether it’s sourcing the finest ingredients, even traveling to Italy for the best tomatoes or perfecting our signature 48-hour dough fermentation process. Every element, from the fresh buffalo milk mozzarella to our carefully curated toppings, is chosen to create a pizza that is light, fresh, and full of flavor.”
