Quro, a bold Indian liqueur made from 36 carefully selected ingredients sourced from across the country, is first-of-its-kind drink that blends tradition with innovation — smooth and easy to sip, yet rich with complexity, character, and colour.
Crafted from India’s diverse palette of ingredients
The recipe features a medley of fruits like orange, grapefruit, and amla; flowers such as hibiscus and moringa; and spices and herbs including cinnamon, stone flower, ashwagandha, and talispatra. Each ingredient plays a role — from vibrant citrus bursts to soft floral notes and a subtly bitter finish. It’s double pot distilled and macerated, resulting in a drink that intrigues the seasoned palate yet remains approachable for the casual sipper.
Rooted in originality, driven by purpose
“Liqueurs are meant to be expressive, yet much of what currently exists in the market feels heavily influenced by the West,” shares Anmoll Alok Bansal, Founder of Inspired Spirits. “With Quro, our aim was to craft something truly original — rooted in India’s rich cultural and botanical diversity, and developed thoughtfully from the ground up.”
Versatile and bold — your new go-to spirit
Versatile in its use, Quro can be enjoyed neat, as a shot, as a spritzer, or mixed into refreshing cocktails like the popular Quro Qrisp — already making waves across Goa. With 30% ABV, it packs more punch than most liqueurs, offering a lighter and tastier alternative to standard spirits.
