In his new position, he looks forward to overseeing all aspects of a profit- and service-driven catering department while maintaining a 360-degree view of hotel events, including catering sales, conferences, meetings, and wedding services, to further elevate the Four Seasons Hotel Bengaluru‘s dynamic MICE experience.
Vishesh, born in New Delhi and educated in Shimla with a Bachelor of Science in Hotel and Hospitality Management, was a member of the successful inauguration teams of the Hyatt Place and Grand Hyatt Gurgaon. Prior to joining the Four Seasons Hotel Bengaluru, Vishesh held positions as Director of Sales – MICE, Events and Planning at the Hyatt Regency Gurgaon, Associate Director of Event Sales and Planning at the Grand Hyatt Gurgaon, and Banquet Sales Manager at Oberoi & Trident Gurgaon and Hyatt Place Gurgaon.
He anticipates reinforcing the strong relationships he has cultivated over the years with clients and visitors in order to extend Four Seasons’ position as a luxury industry leader.
