With Renoue as beverage manager at this upscale eatery, the hotel's cocktail menu features options varying from floral and revitalising to robust and complex, and is sure to impress even the most discriminating consumers
Four Seasons Hotel
Posted inOperations
Four Seasons Hotel Mumbai welcomes hospitality veteran, Salil Kopal, as its new Director of Marketing
With two decades of extensive experience in the hospitality industry Salil’s proven track record in luxury sales and marketing make him a very valuable addition to the hotel’s leadership team
Posted inOperations
Four Seasons Hotel, Bengaluru, appoints Vishesh Mahajan as Director of Catering
Vishesh is a seasoned executive with 17 years of experience in the hotel industry
Posted inF&B
F&B Experts Speak: The History of Tea Experientials
Hospitality groups have jumped on to the tea bandwagon with their own version of experiential
Posted inOperations
Four Seasons Hotel Bengaluru appointed Mahema Bhutia as director of marketing
Bhutia brings with her over two decades of experience in the hospitality and travel industries and has worked with reputed brands such as The Leela Palaces Hotel and Resorts, ITC Hotels; Dusit Devarana New Delhi, Trail Blazer Tours Pvt Ltd, Thomas Cook France , Hyatt Regency Pune, Renaissance Hotel Mumbai, Oberoi Hotels and Resorts in the past.