Deewan Singh Dhami has been appointed as the Director of Food and Beverage at The Westin Gurgaon, New Delhi. He will be responsible for helming the entire operations across the hotel’s distinguished vibrant food and beverage outlets, lounges, bars, banquet events as well as food delivery services, with a focus on elevating guest experiences.
Deewan brings over 14 years of professional expertise in the hospitality industry, having started his career and grown up the ranks at Hyatt Regency Delhi, converting strategic vision into measurable results. In his last role, he was the Assistant Director Food and Beverage at Hyatt Regency Delhi.
Commenting on his appointment, Rahul Puri, Multi Property General Manager for The Westin Gurgaon and The Westin Sohna Resort and Spa said, “Deewan brings with him deep rooted understanding of the evolving trends in the hospitality and food and beverage segment. His leadership will bring in a fresh perspective to the culinary landscape of the hotel towards driving food and beverage innovation and creativity; along with creating engaging culinary experiences and signature gourmet memories for our guests”.
A result oriented hands-on manager, Deewan is known to drive operational efficiencies and a true leader who believes in creating empowered teams. Besides leading the team with strategic guidance and maintaining the coveted position the hotel enjoys on the city’s culinary landscape, he looks forward to further enhance and strengthen the hotel’s dynamic food and beverage operations. On the personal front, he is an avid traveler who loves to explore local cuisines and culture.
