The Aaureum Resort and International Convention Centre, Bhilwara, is set to open Minorii, its first dining venue, on 15th January. A pure vegetarian, all-day diner, Minorii marks the beginning of The Aaureum’s culinary journey. Thoughtfully designed as a welcoming and comfortable dining space, Minorii brings together a wide range of vegetarian flavours from Indian and International cuisines, along with popular global delicacies.
All-day dining with a warm, minimal aesthetic
Guests can choose from an à la carte selection and enjoy flavourful dishes that are freshly prepared and served throughout the day. Warm tones, minimalist design and a spacious layout create an atmosphere at Minorii that sets the stage for everything from relaxed breakfasts to unhurried dinners with loved ones, making it suitable for both hotel guests and visitors from the city.
Owners share the vision behind Minorii
Speaking about the launch, the owners of The Aaureum shared their thoughts on bringing Minorii to the city of Bhilwara. Yash Singhvi, Director, Yash Real Mart Pvt. Ltd. shared – “When we started planning Minorii the idea was simple. We wanted Bhilwara to have a vegetarian diner that offers a wide variety while still feeling familiar. From Indian favourites to global flavours, Minorii is meant to be a place people enjoy coming back to.”
Rahul Choudhary, Director, Navkar Group, Bhilwara added – “Minorii is an important step for The Aaureum. As our first dining venue it sets the tone for the experiences we want to offer here. We wanted a space that feels calm, welcoming and easy to enjoy whether guests are staying with us or visiting from the city.”
Culinary direction and identity-building
At Minorii the focus is on ease and rhythm. The all-day diner is designed to blend into a guest’s day allowing them to dine at their own pace and choose from a chef-selected vegetarian menu without any sense of rush. Sharing the culinary direction for the property, Sandeep Maitraya, Founder and Director, Crimson Hotels, said – “With Minorii, we have created a space that feels approachable and familiar. It is the first step in shaping the culinary identity of The Aaureum and we look forward to welcoming guests to experience it.”
