Chef Vikas Seth presents a menu steeped in tradition at Sriracha, UB City and Indiranagar
Chef Vikas Seth
Posted inF&B
Embassy Leisure launches second Hopshaus Taproom & Kitchen outpost in Bengaluru
Chef Vikas Seth has curated the menu at Hopshaus Indiranagar, while Beverage Manager, Robert Hospet, has designed the signature cocktails