While it can be tricky pairing the right food with Scotch whisky, getting it right means a happy guest
F&B
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The Claridges hosts Chef’s duck tasting menu at Jade
The 7-course menu has been curated by Chef Bir Singh and Chef Chetan Raj
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Copper Chimney celebrates its 49-year legacy with new Mumbai outpost
The Indian restaurant brand is set to launch a sprawling space in Juhu, complete with its signature flavours and favourite dishes
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Svami introduces two classic beverage flavours -2 Cal Cola and Salted Lemonade
The Svami Cola and the Svami Salted Lemonade are retailed at INR 65 respectively.
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Where there is a grill, there is a way
When all-you-can-eat buffets came under fire last year following safety concerns, The BBQ Company quickly started the ‘BBQ Express’ delivery vertical to ride out the pandemic
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Four Seasons Mumbai presents The Hennessy Soul Table with Charoli Foods by Anuradha
Brimming with the finest cuts of meat, choicest spices and freshest produce, the thoughtful menu pays homage to the culinary legacy of the Royal Kitchens of Malwa
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Romano’s commences Italian Sunday Brunch at JW Marriott Mumbai Sahar
The Sunday lunch menu at Romano’s features an elaborate variety of Antipasti, Burratta (Home style creamy buffalo cheese, barley and sun dried tomatoes, Kalamata olives and Swiss chard )
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New Delhi Railway Station unveils ‘Pop n Hop’ food court at Ajmeri Gate
The two-level food court will house QSR chains like KFC, Domino’s, Haldiram’s, Wow Momo, Mughal Lane and Roll Station
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Favouring Franchise
Franchise focused food brands have several advantages over hybrid business models, with cost savings being the most important one
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Cold Love Ice Cream introduces new flavours
At the Cold Love Dessert Café, the brand has partnered with Michelin star Chef Suvir Saran and Chef Vardaan Marwah