Chander K Baljee, Chairman and Managing Director, Royal Orchid and Regenta Hotels emphasizes on the trend of veganism
F&B
Posted inF&B
San:Qi at Four Seasons Mumbai Celebrates ‘Vegan Week’
With a plethora of plant-based delicacies, veganism is more than just a trend
Posted inF&B
Grover Zampa Vineyards launches their limited Signet collection in Mumbai
Grover Zampa partners with All Things Nice to host an experiential unveiling at Ekaa, Mumbai on Wednesday, 19th October 2022
Posted inF&B
Blah at BKC turns one; Celebrates its first anniversary with a new food and drinks menu
Owning to a commendable growth, Blah has quickly become one of the most popular eateries in Mumbai
Posted inF&B
Shangri-La Al Husn, Muscat unveils contemporary Indian restaurant ‘Aangan’
This restaurant is brought in by Award Winning Chef Rohit Ghai
Posted inF&B
Bringing the story behind ‘The Food Affairs’
In conversation with Sarita Bazaz, Founder, The Food Affairs, where she talks about her business, food specialities, appeal, quality control and food presentations of her brand and more…
Posted inF&B
Barbeque Nation launches ‘Big Appetite, Bigger Hearts’ campaign
Kicks off a month- long ‘fiesta of sharing’ in association with DAAN UTSAV
Posted inF&B
Experience a Levantine food festival at Fifty Five East, Grand Hyatt Mumbai
This Grand Ottoman Odyssey will begin from 12th October until 23rd October 2022
Posted inF&B
The wave of rising in-home chefs: Safe or Threat?
With a huge chunk of home chefs coming in the past two years, do hoteliers see a trend that there can be a wave of rising home chefs? We ask Chef Feroz Patel, Executive Chef, Courtyard by Marriott Pune Chakan if he considers this to be safe or a threat to the F&B of hotels.
Posted inF&B
Chai Point celebrates Diwali with two new beverages
The QSR has also launched sleeves with lids for its 100 per cent bio-degradable cups that are specially designed for the festive occasion