Quattro Ristorante, Bengaluru reopens its doors with a brand new look
F&B
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99 Pancakes ventures into FMCG
...With the launch of its first product, Brownie Brittle Chips.
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Partake in bartending gyaan at ‘Bar Essentials Program’
….By Mumbai's premium bartending institute at the ITC Kohenur, Hyderabad
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What are the latest cooking techniques using technology?
Manisha Bhasin, Corporate Executive Chef, ITC Hotels, sheds light on the same
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Hop in for an Easter Brunch at Hotel Royal Orchid Bangalore
The hotel designs activities for the little ones making it the perfect day out
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Cheese brand Cremeitalia expands its portfolio – launches four new exotic dips
With 24 grams of protein and 99% of Ricotta cheese, Cremeitalia also offers a healthier alternative to the existing cheese dips
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Healthy ice cream brand NOTO launches 3 new Indian-flavoured gelatos
They new additions are Rose Pista, Kesar Pista, and Anjeer
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5 ways to enhance your food platter
Shivneet Pohoja, Executive Chef, ITC Kohenur, shows you how…
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Craving for a mango-based brunch? Head to JW Marriott
JW Marriott Mumbai Sahar presents a mango-themed Sunday brunch. From succulent Mango Prawn Curry to luscious Mango Cheesecake, savour mango in all its glory…
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Samantha Ruth Prabhu invests in ‘Nourish You’
‘Nourish You’ is India’s maiden brand to get quinoa and chia to the country and consequently, the first home-grown superfood start-up