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Home » F&B » Page 126

F&B

Brewing it right: In conversation with Sethia of Newby Teas UK
Posted inF&B

Brewing it right: In conversation with Sethia of Newby Teas UK

by bondMarch 26, 2019November 22, 2021

N.K.Sethia, Chairman and Founder of Newby Teas UK explains significance of selecting right quality tea

Why the future of F&B in India’s hospitality segment is bespoke and experiential
Posted inF&B

Why the future of F&B in India’s hospitality segment is bespoke and experiential

by bondMarch 16, 2019November 22, 2021

Newfangled dining experiences offered by big hotel groups are ingenious and innovative and are now becomming a necessity.

How boutique luxury hotels in India aced their F&B game
Posted inF&B

How boutique luxury hotels in India aced their F&B game

by bondMarch 15, 2019November 22, 2021

Destination boutique hotels bring in an element of surprise to their F&B menus that are dominated by local flavours and immersive experiences.

Indian hotels increasingly bank on F&B to contribute almost 50% of their revenue inflows
Posted inF&B

Indian hotels increasingly bank on F&B to contribute almost 50% of their revenue inflows

by bondMarch 14, 2019November 22, 2021

Food & Beverage (F&B) statistics from luxury hotels across India have a rather crucial story to tell. A story of change and transformation, led by savvy hoteliers who have warmed up to the idea that F&B has emerged as a viable profit center across hotel segments.

10 must-try restaurants in India
Posted inF&B

10 must-try restaurants in India

by bondMarch 11, 2019November 22, 2021

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Hotel Bars: Evolution, Recreation and Improvisation
Posted inF&B

Hotel Bars: Evolution, Recreation and Improvisation

by Madhulika DashFebruary 15, 2019November 22, 2021

From watering holes for single travellers and those looking for a relaxed evening out, contemporary bars in hotels have transformed into destinations in themselves.

JW Marriott Mumbai Juhu Welcomes Cantonese & Chinese cusine expert Chef Huanxi Yan
Posted inF&B

JW Marriott Mumbai Juhu Welcomes Cantonese & Chinese cusine expert Chef Huanxi Yan

by bondJanuary 18, 2019November 22, 2021

Reimagining flavours, tastes and textures, Chef Huanxi makes his way to Mumbai and has been recently appointed as the new Chef de cuisine at Dashanzi, the progressive modern Asian cuisine restaurant of the JW Marriott Mumbai Juhu

City Trends, Highlight and Future: Culinary expert shares insightful bits
Posted inF&B

City Trends, Highlight and Future: Culinary expert shares insightful bits

by Madhulika DashNovember 8, 2018November 22, 2021

From Moringa taking over kale, to millets beating quinoa in their home game and small plates become indigenous, here’s how behind-the-burners’ thinking is shaping the dining experiences in 2018.

Plating it Right: Chefs talk about creating unique experiences using tableware
Posted inF&B

Plating it Right: Chefs talk about creating unique experiences using tableware

by Madhulika DashNovember 8, 2018November 22, 2021

Georgian or Urmi-style, new-age textured or minimal — what a chef chooses to serve the food in, says a lot about the identity he is trying to create for his restaurant.

Marriott International to remove plastic straws worldwide by July 2019
Posted inF&B

Marriott International to remove plastic straws worldwide by July 2019

by bondJuly 23, 2018November 22, 2021

Company to eliminate more than 1 billion plastic straws annually, reducing its environmental impact

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