The iconic restaurant, which is celebrating its 10th consecutive year as a Michelin-starred restaurant, is headlined by chef Srijith Gopinathan
F&B
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Coffee experiences within hotels have had an image makeover, leading to higher ROIs
Even your average hotel today offers a myriad coffee choices
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Global cuisines offered by specialty restaurant ensures that cult classics and new entrants draw in patrons and drive revenues
Over the years, F&B has begun contributing huge amounts to a hotel’s revenue stream, amounting to almost 35 to 50% of the bottomline
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The Westin Mumbai hosted a culinary face-off – The Clash of Italians which celebrated the nuances of authentic Italian cuisine
The Westin Mumbai Garden City’s new f&b inititative brought about an unforgettable culinary experience curated by two maestros at Italian speciality restaurant, Prego
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The Leela Ambience Gurugram Hotel & Residences appoints Debajyoti Pal Roy joins as executive sous chef
Chef will support the executive chef by overseeing the overall operations of the kitchens, trainings and guest experiences
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Industry leaders give their take on the F&B trends of the future
Evolving taste, diets and attitude towards health, community and environment are motivating them to innovate
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Tea Tales: A business and revenue driving service
A look at evolution of tea as a business and an experiential offer to guests
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A GM’s take on the battle between hotel and stand-alone restaurants
Here are some of the opinions the GM’s shared with Hotelier India
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F&B Experts Speak: The History of Tea Experientials
Hospitality groups have jumped on to the tea bandwagon with their own version of experiential
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Marriott on Wheels makes its presence felt in India
Marriott International Inc. has launched its first-ever mobile food truck in India- Marriott on Wheels, which will be seen cruising across six cities covering 6761 km over 40 days.