Post the success of Shaam-E-Awadh, The Westin Gurgaon, New Delhi is all set to dedicate an entire alfresco dining area to the Royal Flavours of Awadh at Seasonal Tastes
F&B
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AH International launch Luzerne- Singapore’s Tin-Tin tableware collection
Cloaked in a new sheen of gloss, the timeless classics exude a modest sense of novelty while playfully revealing deliberate flaws on the rims
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Curated events, often by invite-only, are helping top-flight hotels increase their revenue, even as they attract the discerning gourmands
As top-flight hotels grow rapidly in number, each with their signature and chef-driven restaurants, the effort to stand out is becoming even more paramount
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The 24-hour diner has emerged as the star of experiential dining
The quiet transformation of all-day dining from a classic coffee shop, which belonged to the 1970s, to a culinary theatre of sensory dining and how it redefined indulgence
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Best culinary minds speak: What will we eat in 2020?
Menu with ‘personality’; sub-regional cuisine; ingredients taking centre-stage, and the rise of fast casual are some evolving concepts
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Here’s how table reservation apps are enabling hotels to reach out to new consumers, boosting both footfalls and revenues
Stretching the technology driving dining experiences are reservation apps such as Dineout, EazyDiner, Clicktable and Table Grabber, who are encouraging people to step out of homes and dine in a restaurant
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7 Hotel Kitchen essentials to achieve the sustainability goal
New-age hotel kitchens are transforming themselves into an eco-friendly space, without comprising on culinary innovations and the service quotient
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Dineout annouces the launch of its two customised tech solutions for the F&B industry
‘Dine-in’ and ‘inResto 2.0’ were introduced at Dineout’s partner celebration event– Connexus 2019