Established in 2007, Aliyaa Island Restaurant and Bar was the first to open and offer authentic Sri Lankan cuisine in Kuala Lumpur. It is renowned for savoury crab curries and perfectly spiced tiger prawns, as well as fiery mutton bones, fluffy appams, and decadent desserts to create an unforgettable dining experience.
Chef Siva who cooks up a storm of authentic Sri Lankan dishes, combining a heady mix of authentic spices and herbs into bold and adventurous dishes, is thrilled to bring his culinary mastery to India. “We, at Aliyaa, are excited to be touring India for the first time to showcase authentic tastes of Sri Lanka to the cities of Hyderabad, Bangalore and Mumbai. We’d like to introduce the Indian palate to the vibrant symphonies of Sri Lankan flavours. Meet us at Sheraton Hyderabad Hotel, The Ritz – Carlton Bangalore & JW Marriott Hotel Mumbai.”
The Chef Post best known for its unique culinary showcases has curated the three-city India tour. Says the Founder, Sneha Chandrashekar, “We are thrilled to curate this gastronomical event with the chefs of Aliyaa tour India with the Marriott Hotels – The Ritz Carlton Bangalore, Sheraton Hyderabad Hotel and JW Marriott Sahar.”
