This gastronomic extravaganza will be curated by none other than Asian Master Chef Saiful, renowned for his innovative techniques in the realm of Asian cuisine.
The feast will consist of Balinese Ayam Betutu, a delectable preparation where a whole chicken is stuffed with casava leaf, chili, onion garlic, fresh turmeric, ginger, galangal, and coriander, and wrapped in a fragrant banana leaf before being grilled to perfection.
One can savor the Gulai Kambing, where the lamb shank is slow-cooked in chili turmeric paste, coconut milk, lime kafir leaf, fried onion, and served with steamed rice and green sambal.
One can also indulge in premium pours of Asian cocktails and mocktails such as Rujak Buah, a refreshing mix of exotic sliced fruits and vegetables served with tamarind palm sugar sauce and chili, including pineapple, cucumber, raw papaya, and sour mango.
