The culinary scene at Bengaluru just got more exciting as multiple Hilton hotels across the city celebrate their annual F&B initiative named ‘Chefs of Hilton’ where signature creations of chefs across the luxury, full service, and focused service portfolios of Hilton are on the offering. This bespoke journey is the confluence of the finest minds from Hilton properties who come together to showcase the best-kept secrets from their homelands, offering a voyage filled with rich and diverse flavours. From the streets of Bihar to the mountains of Tibet and the deserts of Rajasthan, ‘Chefs of Hilton’ will focus on authenticity, heritage, and culinary mastery, culminating in an extraordinary dining experience.
Chefs at Conrad Bengaluru, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bengaluru Embassy GolfLinks, and DoubleTree by Hilton Bengaluru Whitefield curate signature creations, crafted with exquisite flavours and meticulous presentation, and uncover the inspirations and passions behind each culinary masterpiece.
From exclusive meet-the-chef stories to behind-the-scenes insights, the event provides a glimpse into the world of Hilton’s culinary masters. This event promises a unique fusion of traditional techniques, modern twists, and innovative flair, showcasing exceptional talent and creativity at the heart of Hilton’s dynamic team of chefs until September 2024.
Chef Mohammed Eliyaz, Executive Chef at Conrad Bengaluru, with a deep-rooted passion for the gastronomy landscape, is known for his expertise in conceptualising and crafting signature and seasonal menus alike. Chef Eliyaz will present fusion dishes like Chicken Tiradito and Fish Tamale.
With his motto of ‘Cooking is Art’, Chef Nessamani from Conrad Bengaluru will present a modern, fusion touch to South Indian cuisine, presenting a contemporary twist to its traditional dishes. Chef will present Cholam Trilogy (corn ribs, popcorn cream, cornmeal upma) and Seabass Kunafa (Moilee, Coconut strussels).
Meet Chef Ramadas Chandran, Chef de Partie at DoubleTree by Hilton Bengaluru Whitefield. With over 15 years of experience in the culinary world, his passion for South Indian cuisine reflects in every dish he creates. Hailing from the vibrant state of Kerala, he brings an authentic touch to every plate, infusing his creations with the rich flavours and traditions of his homeland.
Meet Kalil Rahuman Kadhar, Pastry Chef at DoubleTree by Hilton Bengaluru Whitefield, who draws inspiration from one of Kerala’s finest pastry chefs. His global journey further ignited his passion. With over 15 years of experience, Chef Kalil has honed his skills across multiple countries, working with renowned brands and drawing inspiration from time-tested traditions.
Hailing from the culturally rich state of Bihar, Chef Irfan Ahmed is a master of authentic Indian cuisine. At Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Chef Irfan meticulously crafts dishes that celebrate the rich flavours of Bihar, infusing each creation with a touch of family tradition and unwavering attention to detail.
From the serene landscapes of Tibet, Chef Tashi Dakpa brings a fusion of tradition and innovation to the table. At Hilton and Hilton Garden Inn Manyata, Chef Tashi reinterprets the beloved ‘Tsampa,’ a traditional Tibetan dish cherished by generations. Drawing inspiration from this heritage, he crafts a German interpretation of Tsampa, presenting a unique culinary experience that marries Tibetan tradition with contemporary flair.
From the sun-kissed deserts of Rajasthan, Chef Jagdish Dewashi emerges as a culinary virtuoso with unparalleled expertise in Marwari and Rajasthani cuisine. His journey through the heartland of India has imbued him with a profound appreciation for the region’s culinary traditions. At Hilton and Hilton Garden Inn Manyata, Chef Dewashi brings to life the time-honoured traditions of “Shakahari” cuisine.
Chef Gaurav, Executive Chef at Hilton Bengaluru Embassy Golf Links, started his journey 18 years ago in Kolkata, mastering his craft at prestigious establishments. Chef Gaurav’s dishes, such as narkel cholar dal, kumroor chokka, and loochi aamer aachar, are steeped in the flavours of his heritage, offering an authentic taste of Bengal. As an Executive Chef for the past eight years, he has blended traditional Bengali recipes with contemporary techniques, creating dishes that resonate with both nostalgia and innovation.
Chef Tushar Das, Executive Sous Chef at Hilton Bengaluru Embassy GolfLinks, comes with over 15 years of experience, specialising in Italian cuisine. Chef Tushar’s Italian dishes are a celebration of simplicity and authenticity, using just a few high-quality ingredients to craft rich, memorable flavours. His signature Spaghetti with Aubergine and Mint, enhanced by the tang of Feta cheese, exemplifies his dedication to Italian cuisine while offering a fresh twist.
Speaking on ‘Chefs of Hilton’, Chef Prashant Kulkarni, Director of Food & Beverage Operations, Hilton South Asia, highlights, “We are excited to collaborate with F&B maestros across Hilton properties. A celebration of stories, flavours and shared experiences, ‘Chefs of Hilton’ is our tribute to culinary art, a celebration of the exceptional skills and creativity of our chefs, as well as honouring the diversity of global cuisine.”
Conrad Bengaluru is excited to bring together a dynamic group of experts, each a master of world cuisine. This exceptional team of culinary professionals will showcase their unparalleled skills and passion for food, offering a diverse array of unforgettable flavours. Their collective expertise promises to deliver an extraordinary dining experience as they present their finest creations and share their journey in a setting unlike any other.
