Humanity’s relationship with wine stretches across centuries, shaped by culture, ritual, and craft. From ancient civilizations to modern vineyards, wine has remained a symbol of connection and refinement.
At Four Seasons Hotel Bengaluru, this legacy is explored through The Wine Studio, curated by CUR8; a dedicated space that places wine at the centre, approached with focus, intent, and quiet theatre.
Your wine, your way
At The Wine Studio, the experience is driven by choice. Guests can build their own cheese boards, explore rare vintages, or discover boutique Indian labels. From Indian Chenin Blancs to classic Burgundies, the space is designed for tasting, learning, and gathering; whether for private events, masterclasses, or intimate conversations.
A room for the curious and the devoted
As India’s wine culture evolves, The Wine Studio offers an intimate setting for focused exploration. Sommelier-led tastings, seasonal pairings, and immersive sessions invite discovery, while the flexible space adapts with ease.
Experiences worth dressing up for
The studio offers rotating wine journeys led through guided tastings and pairings. Experiences range from a Grand Tour de France, spanning Bordeaux to Burgundy, to an Italian Wine and Cheese Soirée exploring the Alps, Tuscany, and Sicily; each designed to be immersive and memorable.
A philosophy rooted in hospitality
“Great wine has always brought people together, and at Four Seasons, we see that as an extension of our philosophy of exceptional hospitality. The Wine Studio allows guests to explore wines not just as beverages, but as stories — of terroir, craftsmanship, and time. Our aim was to create a space where curiosity is welcomed, expertise is shared generously, and every tasting feels personal. We are excited to welcome guests into this new chapter,” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru.
