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Celebrity Chef Shipra Khanna unveils ‘Sinfully Yours – Just Desserts’

Shipra Khanna launched her ninth cookbook at an event graced by Padma Shri Chef Sanjeev Kapoor, food critic Rashmi Uday Singh, and Chef Rohit Sangwan

Renowned celebrity chef and award-winning author Shipra Khanna launched her highly anticipated ninth cookbook, “Sinfully Yours – Just Desserts” at a glittering event held at the prestigious Taj Lands End. The event was graced by culinary luminaries, including Padma Shri Chef Sanjeev Kapoor as the chief guest and celebrated food critic Rashmi Uday Singh as the moderator. Chef Rohit Sangwan also contributed his insights, adding to the evening’s enriching discourse on the culinary arts.

Sinfully Yours – Just Desserts is a tantalising collection of dessert recipes that promises to take readers on a delightful journey through the world of sweet indulgences. With her signature style and flair, Shipra Khanna has curated a book that is both a feast for the eyes and the taste buds.

The event was marked by engaging discussions and live demonstrations, which highlighted the exquisite artistry and intricate techniques behind creating mouth-watering yet healthy desserts. Padma Shri Chef Sanjeev Kapoor lauded Shipra Khanna’s contribution to the culinary world, emphasising the importance of innovation and passion in cooking. He stated, “Shipra’s dedication to her craft is evident in every recipe she creates. Sinfully Yours – Just Desserts is not just a cookbook; it’s an experience that inspires and delights.”

Rashmi Uday Singh also praised the book, saying, “Shipra has an extraordinary ability to transform simple ingredients into masterpieces of flavour and beauty. Sinfully Yours – Just Desserts is a testament to her creativity and love for the art of dessert making.”

In her address to the audience, Shipra Khanna shared her inspiration behind the book: “Desserts are not just about satisfying a sweet tooth; they are about creating memories and moments of pure joy. Sinfully Yours – Just Desserts is a labour of love, and I hope it brings as much happiness to your kitchen as it has brought to mine.”