...To create Precia, a frozen foods' brand.
Sanjeev Kapoor
14th Hotelier India Awards: An Evening of Glory, Glamour & Gumption
The 14th Annual Hotelier India Awards, graced by the who's who of the hospitality industry, was a resounding success!
9th International Young Chef Olympiad comes to a glittering close
A high point of the closing ceremony was the presence of celebrity chef Padma Shree Sanjeev Kapoor, who is the Chief Mentor of the Young Chef Olympiad
UNWTO Secretary General inaugurates the IIHM Global Centre for Tourism and Hospitality Research
In his address to IIHM on World Tourism Day 2021, Mr Zurab Pololikashvili praises India and lauds IIHM for its role in connecting Indian youth to the world through tourism & hospitality education
150 global hospitality leaders elected as Fellows of IIHM
IIHM International College of distinguished fellows inaugurated to enhance the educational and career aspirations of all students and graduates of the hospitality industry through inspirational leadership
Masterchef Sanjeev Kapoor and World Central Kitchen delivers over 5 lakh meals to frontline workers in 10 Indian states
Masterchef Sanjeev Kapoor along with World Central Kitchen are currently dishing out around 25,000 healthy and delicious meals daily for healthcare workers to 35 healthcare facility locations across 10 Indian states
Masterchef Sanjeev Kapoor partners with Chef José Andres of World Central Kitchen to provide meals to healthcare workers
Chef Sanjeev Kapoor along with Chef José Andres are currently dishing out 10,000 meals for frontline healthcare workers in Mumbai, Ahmedabad, Delhi, Gurugram, Kolkata, Goa, and Hyderabad
Maharashtra Governor felicitates Sanjeev Kapoor for his humanitarian work during the lockdown
Some of his initiatives include arranging meals for doctors and medical care providers of Kasturba, KEM, and Sion Hospital in association with India’s leading homegrown hospitality brand and catering service. In addition, Sanjeev Kapoor also collaborated with various caterers and restaurant owners for their help to cook and feed those in the need during these pressing times.
