Burma Burma opens its doors at Nexus Elante Mall, Chandigarh. The menu brings together an exciting spread of Burmese flavours, from Samosa Soup and Lotus Root Chips to Tea Leaf Salad, Tohu Mash with Paratha, Khowsuey, and Burmese Falooda.
Celebrating Burma’s culture, flavours, and culinary traditions
After creating waves across the country with its Burmese-inspired food and refreshing beverages, Burma Burma makes an exciting addition to Chandigarh’s food scene, presenting authentic flavours with a contemporary touch in a thoughtfully designed space.
An ever-evolving menu rooted in heritage
Burma Burma’s ever-evolving menu draws from Burmese street food, tribal cuisine, and heirloom recipes passed down through generations. Crafted with bold flavours that suit Indian palates, the offering spans small plates, refreshing salads, hearty mains, coolers, bubble teas, traditional Burmese pulled teas, zero-proof cocktails, decadent desserts, and artisanal ice creams; capturing the depth and diversity of Burmese cuisine.
Led by research, travel, and culinary expertise
Rooted deeply in Burmese culinary traditions, Burma Burma’s signature cuisine is both bold and refreshing. Drawing inspiration from cherished heirloom recipes and street food gems, the menu is shaped by years of continued research and travel by its culinary team, led by Ansab Khan, Head Chef at Burma Burma.
This thoughtful approach ensures authenticity while allowing flavours to feel accessible and familiar to Indian diners.
Interiors inspired by Burmese folklore
The interiors of this 98-seater, 3,128 square feet restaurant are inspired by Burmese folk tales. A striking focal wall depicts scenes from popular folklore, bringing together culture, art, and contemporary design.
The space reflects Burma Burma’s philosophy of storytelling through food and design, offering guests an immersive experience beyond the plate.
