In an exciting collaboration to celebrate and elevate Italian gastronomy in India, Barilla partners with Hyatt Regency. Owing to its over 145 years of experience in Italian food culture and pasta making, Barilla provides training sessions developed specifically for the chefs at the Hyatt Regency Chennai, accentuating the importance of locally sourced produce.
At the helm of this culinary journey is Chef Andrea Tranchero, renowned for his culinary finesse and passion for authentic Italian flavours. As the Executive Chef for Barilla Asia Pacific, Chef Andrea brings a wealth of expertise and experience to the table, making him the perfect guide for this culinary odyssey.
A highlight of this collaboration is the engaging masterclass led by Chef Andrea, focusing on the evolution of pasta within Italian gastronomy. Hyatt Regency chefs will have the unique opportunity to delve into the intricate journey of pasta, gaining a deeper understanding of its cultural significance and culinary versatility under Chef Andrea’s expert guidance, all while incorporating locally sourced produce to enrich the flavours and authenticity of their creations.
India, a strategic market for Barilla, has witnessed a remarkable evolution in its culinary landscape, with pasta emerging as an integral component of modern eating habits. Recognising this trend, Barilla remains committed to offering consumers the joy that comes from well-made food, crafted with meticulously selected ingredients sourced from responsible supply chains, without compromising on taste or nutrition.
This collaboration between Barilla and Hyatt Regency signifies a shared commitment to excellence in culinary arts and a celebration of the vibrant tapestry of Italian gastronomy in the region. Through these enriching training sessions and seminars, both entities aim to inspire and delight food enthusiasts, fostering a deeper appreciation for the timeless allure of Italian cuisine.
