Atmanam’s South Indian vegetarian cooking has always carried that feeling. With the opening of its second restaurant at Elan Miracle, Sector 84, Gurgaon, the brand invites a new neighbourhood to experience food that feels familiar, grounding, and indulgent.
Spanning approximately 2,100 sq. ft. and seating 76 guests, the new space reflects Atmanam’s understated design language. Warm, restrained interiors allow the food to remain the focal point, creating an atmosphere that feels serene and refined.
Built from Travel and Tradition
“Atmanam was built from the heart,” says Shantanu Yadav, Founder. “We wanted to create a space where South Indian food feels comforting yet elevated, rooted in tradition but shaped for the present. The Elan Miracle restaurant allows us to bring this philosophy to a new part of Gurgaon while staying true to the soul of the brand.”
A Menu that Balances Bold and Light
The menu, curated in-house by Atmanam’s culinary team, celebrates the diversity of South Indian flavours through balanced spices, thoughtful techniques, and carefully sourced ingredients. Signature dishes such as Benne Dosa, Mini Podi Idli, Masala Vadai, Vegetable Biryani, and Paneer Chettinad with Malabar Parotta showcase a refinement of tradition, where flavours remain bold yet light. Desserts like Pineapple Rava Kesari offer a comforting finish.
As a pure vegetarian restaurant, Atmanam also caters seamlessly to vegans and diners seeking healthier or gluten-free options.
