Wagamama, the modern Asian dining concept known for its ramen-bar roots and vibrant communal seating, has officially landed in India. Its first outpost opens in the heart of South Mumbai at the historic Cambata Building, home to the iconic Eros in Churchgate, and serves bold flavours and nourishment that hits the soul with a bang.
A Brand Born in London, Inspired by Asia
Born in 1992 in London, Wagamama flipped the script on modern Asian dining, offering fresh, honest food served fast, with no course rules. Inspired by the buzzing ramen bars of Japan and the bold, nourishing flavours of Asia, the brand quickly became a cultural icon across Europe and the Middle East.
The Kaizen Spirit
Rooted in Kaizen, the Japanese philosophy of continuous improvement; it’s what channels everything Wagamama does—from how it cooks and serves, to how it shows up for every guest.
“We don’t just serve food—we serve energy,” says Senior Vice President of Franchise and Partnerships, Francisco Neves. “Wagamama is an eating house for the soul. We’re playful, we’re soulful, and we believe good food has the power to uplift. India appreciates flavour, freshness, and fun, and Mumbai was the perfect place to start this journey.”
A Location Steeped in Charm
The location couldn’t be more iconic. Set within the beautifully restored Cambata Building, Wagamama is situated between Marine Drive, Nariman Point, and Fort. It’s a spot where the city’s old charm meets its modern-day rush.
Signature Dishes Loved Worldwide
The menu is a greatest-hits playlist of Wagamama’s internationally loved dishes. It features Katsu Curry, Yasai Yaki Soba, Donburi Bowls, Bang Bang Cauliflower, Bang Bang Prawns, and ramens like Chicken Tantanmen and Kare Burosu. There are gyozas and baos in vegetables, chicken, prawn, and lamb.
For the ones who are big on dessert: Golden Banana Katsu. Over 50% of the menu is vegetarian or vegan. Every bowl is made fresh, packed with taste, and served straight from the heart.
Staying Global, Tasting Local
The menu stays true to Wagamama’s global roots—clean, comforting, and unmistakably signature. Soon, local inflections, seasonal specials, and spice-forward innovations will join the mix, designed to delight Indian palates while staying in sync with Wagamama’s ever-curious, ever-evolving spirit.
Powered by K Hospitality Corp
Wagamama’s India journey is powered by K Hospitality Corp, one of India’s largest privately held companies in the F&B space. Known for bringing world-class concepts to life, K Hospitality brings the experience, insight, and operational strength to grow Wagamama’s presence thoughtfully and sustainably.
Sustainability That’s More Than a Buzzword
Wagamama India brings with it the brand’s global sustainability ethos—rooted not in gestures, but in grounded action. The menu champions a plant-forward approach, packaging is consciously sourced and recyclable, and operations are guided by a long-term commitment to reducing food waste and lowering emissions.
