This Sunday, as a prelude to International Women’s Day, Sofitel Mumbai BKC went all out to celebrate the power of being a woman with a special dedication to all lady chefs and F&B service staff, along with having a special felicitation ceremony for all COVID-19 lady frontline warriors, at the extravagant Pondichéry Café Sunday Brunch.
Chef Sowmya was at the live Indian grills counter
Guests were encouraged to meet the ladies who have been in the driver’s seat for the hotel, by showcasing their culinary passion and bartending talent. Chef Sowmya was at the live Indian grills counter.
Chef Harshali was busy making delicious Pasta for the guests,
Chef Megha tossed up some scrumptious Thai Miang Kham salads and
Chef Renuka’s sweet touch attracted all to the colourful dessert section.
Josephine – the hotel’s lady BarChef was seen making some refreshing Thandai Slush and Alcoholic Popsicles that are her specialties.
Sofitel Mumbai BKC went a step further by inviting and hosting the COVID-19 Lady Frontline Warriors from the Doctors teams and the Police Department, who have worked day & night to keep us all safe. They were celebrated and thanked with a round of applause from all the guests who were present for the Sunday Brunch, for their selfless service.
Each one was handed over a rose as a gesture of gratitude from Sucheta Shah, the spouse of Jayesh Shah – Chairman, Shree Naman Group and principal owner of the hotel.
Guests at the special Women’s Day Sunday Brunch enjoyed an epicurean extravaganza and a fine dining ambience at Pondichéry Café that serves the best of Asian, Continental, Indian, Oriental, Western and more, with interactive live counters and decadent desserts.
