Gupta brings over a decade of relevant experience to her role
Sofitel Mumbai BKC
Posted inOperations
Seema Nandwani joins Sofitel Mumbai BKC as Marketing & Communications Manager
She will emphasis on marketing, integrated social media campaigns, media and brand engagement.
Posted inOperations
Sofitel Mumbai BKC appoints Maharaj Pratap Swami as Chef of TuskersÂ
The all-vegetarian specialty restaurant will benefit from Maharaj Swami’s expertise, including his deep-seated knowledge of Marwari, Punjabi and Gujrati cuisines
Posted inOperations
Manish Dayya takes the reins as General Manager at Sofitel Mumbai BKC
A hospitality professional to the core, he looks forward to spearheading operations at Sofitel Mumbai BKC, introducing further growth through innovative strategies, and managing an effective and enthusiastic team
Posted inOperations
Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes
Posted inOperations
Sofitel Mumbai BKC appoints Sidney Dcunha as Culinary Director
Sidney brings over 18 years of experience in the culinary space
Posted inOperations
The ardent hotelier
Puneet Dhawan, Senior Vice President of Operations - India and South Asia, Accor, avers that hospitality is a people's business; whether it is about guests or colleagues, making them count will be what success means
Posted inOperations
Rachita Sood appointed as a Director Of Operations at the Sofitel Mumbai BKC
She is a passionate hotelier with an illustrious career trajectory spanning over 20 years
Posted inF&B
Mumbai Meri Jaan Coastal Monsoon Brunch 2.0 in association with Jameson
On sunday, 10th July at Sofitel Mumbai BKC
Posted inF&B
Legend Of Sindh, a Sindhi Food Fest at Pondichéry Café, Sofitel Mumbai BKC
It will be a 10 day food festival