The country’s hotels outperform pre-pandemic levels across all hospitality metrics in H1 2023
Author Archives: Staff Writer
Aashay Tallur promoted to Director of Sales & Marketing at Hyatt Centric Candolim Goa
He is all set to lead the hotel's sales and marketing strategies to new heights
Entrepreneur Raj Shamani and celebrity chef Sanjyot Keer collaborate to unveil YFL
This aims to give home chefs the luxury of high-performance kitchen appliances
5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
JW Marriott Mumbai Juhu welcomes Dalpat Singh as new Food & Beverage Director
Dalpat brings with him an impressive track record of leadership and accomplishments within the food and beverage industry
Cruise/ Sea-cations on the rise
Thomas Cook India & SOTC tap into India's booming cruise market
The Fern Hotels & Resorts unveils Mysa Zinc Journey by The Fern, Nani Devati, in Gujarat
This is the company’s 25th operational hotel in Gujarat
ITC Hotels’ ‘millet recipes’ now available at Marriott International Hotels, supporting ‘UN International Year of Millets’
As part of this initiative, Chefs at ITC Hotels have extensively researched and curated a millet-based breads menu
Canadian Wood collaborates with Caple Industrial Solutions to launch Centre of Excellence in Mumbai
The 13,000 sq ft CoE was launched at Pelhar in Vasai
Sarovar Hotels & Resorts launches Presidium Sarovar Portico in Dalhousie
This is the group’s fourth hotel in Himachal and ninth hotel in the Himalayan range
