Chef Vivek brings a mixture of youth and experience, making him the perfect candidate for the Executive Sous Chef position
Author Archives: Staff Writer
Posted inBusiness
Lexicon IHM signs an MOU with French multinational hospitality company Accor
This collaboration is another successful endeavour of the Lexicon Institute of Hotel Management to nurture hospitality aspirants and create the Global Hospitality Leaders of tomorrow Â
Posted inDesign
Amayaa Hotel- An attempt to reintroduce heritage hotel design with a mid-century vibe
Designed and executed by Design21 group, The project offers an opulent stay and a classic experience in the city of Ghats, with 58 rooms and suites, a meeting space, and sleek lounges with a restaurant
Posted inEvents
DoubleTree by Hilton Agra launches “Agra Black Book”
The event was attended by the hotel’s elite Hilton Honors members who were also given exclusive discount cards which they can use at the hotel anytime
Posted inOperations
Lovely Kumari appointed as Front Office Manager at Hyatt Regency Thrissur
She brings with her nearly seven years of hospitality experience where she will lead the entire Front Office operations of the hotel
Posted inOperations
Shrikant Patro has been appointed as Associate Director, Food and beverage at The Ritz- Carlton, Pune
He has worked his way up in the Food and Beverage department with renowned hotels like Renaissance Mumbai and JW Marriott Sahar
Posted inOperations
Cygnett Hotels and Resorts announces their first resort in Rajasthan – Bharatpur
Slated for opening in October 2022, Cygnett Resort Bharatpur makes an ideal destination weddings and event
Posted inEvents
A look at Vinexpo India – the leading wine and spirits exhibition
Fizzing with fresh ideas, the 3 day event witnessed an immense footfall of 2000+ visitors and over 1300 attendees at the master classes, including presence of top Indian and international spirits and wine producers
Posted inOperations
Rishabh Jain joins as Director of Sales and Marketing at Crowne Plaza Greater Noida
Jain will now be leading all facets of the Sales and Marketing discipline for the IHG’s largest Crowne Plaza in Southwest Asia
Posted inF&B
Building a sustainable food system
A transition from food as a commodity to food as a common good