The brand is aiming optimum occupancy level by the end of the calendar year 2022
Author Archives: Staff Writer
Posted inOperations
Munish Dogra takes over as the Information Technology Manager at HolidayInn Chandigarh
In his current role he will be responsible for providing day to day support to the team for smooth hotel IT operations
Posted inOperations
Varun Pandit has been appointed as the Assistant Director of Food and Beverage Manager at Hyatt Regency Chennai
He will be seen spearheading the operations of Catering, Restaurants and Lounges guest experience and other key roles at the hotel
Posted inDesign
Lounge bar, Hyderabad – A uniquely designed bar interlaced in grey tones and artistic graffiti
Designed by team Rohit Suraj, and Rohit Patnala from Urban Zen, this multi-level lounge and bar is spread over an area of 15,000 sq. ft. is a harmonized mix-bag of a modern bar design with ink engravings
Posted inOperations
Priti Jha joins The Resort Mumbai as Hotel Manager
She will oversee all operations at the hotel and ensure that it continues to deliver the high standards that it is known for
Posted inF&B
Meetha by Radisson brings in 12 types of modak this Ganpati season
The range has been curated by Meetha team under Chef Naved and Chef Raghvendra
Posted inOperations
JW Marriott Bengaluru appoints Ajish Menon as the Executive Assistance Manager of Food and Beverage
Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth functioning of mega banqueting events, vendor management and more
Posted inEvents
Hotelivate to host the 9th Edition of its Hotel Operations Summit – India (HOSI)
The event will commence on the 9th of September 2022
