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Author Archives: Staff Writer
Posted inF&B
Chai Point celebrates Diwali with two new beverages
The QSR has also launched sleeves with lids for its 100 per cent bio-degradable cups that are specially designed for the festive occasion
Posted inBusiness
The Vitskamats Group announces ‘Kamats Legacy’- Kamat Group’s foray into premium dining
Through Kamats Legacy, the company aims to introduce a variety of South Indian dishes from all Southern India states
Posted inOperations
Tech that yields results
Chander Baljee, CMD of Royal Orchid Hotels explains how in a dynamic environment, it can help hotel companies unlock new opportunities to improve customer satisfaction
Posted inF&B
F&B major FSIPL enhances its portfolio with introduction of eight products
These products have been created based on thorough market research and feedback taken from industry experts
Posted inOperations
Top 5 hotels in India that cater to special needs
Many find it difficult to simply plan their trip because finding travel information on hotels that are disabled people friendly can be challenging in itself. To make things simpler, here is a quick list of top hotels in India for the differently-abled
Posted inOperations
JW Marriott, Pune and Courtyard Pune, Hinjewadi appoints Sarita Untawale as the Cluster Marketing and Communications Manager
The key areas of her focus will be sustaining and enhancing the legacy of city’s renowned hotels
Posted inOperations
India observes a gin renaissance
Gurpreet Singh, co-founder and director of World of Brands claims there will be an emergence of good quality gin brands going forward
Posted inEvents
Hon’ble Chief Minister of Meghalaya inaugurates The Vivanta Meghalaya, Shillong
The Chief Minister said that the Vivanta Meghalaya, Shillong would herald an era of luxury tourism in the State and will go a long way in fulfilling the aspirations of the residents of the State
Posted inF&B
Noche, the newly opened restaurant in New Delhi, brings a visual and tasteful touch of Latin to the city
It is a venture of First Fiddle Restaurants by Priyank Sukhija