After a decade of experience in the finance domain in the hospitality industry, Arpit is excited to take on this role with the Hyatt Hotels India and promises to set new goals and create new benchmarks for himself and his team
Author Archives: Staff Writer
Posted inEvents
Novotel Hyderabad Convention Centre brings the next season of ‘Colors of Novotel’ at the hotelÂ
The exhibition and sale of paintings were accompanied by some lip-smacking food which was adorned by live music playing in the background and the beautiful ambiance
Posted inOperations
The Clarks Hotels and Resorts appoints Sarthak Kapur as Business Development Manager
In his professional tenure, he has served hospitality sector from core operations to business development
Posted inOperations
Fairmont Jaipur goes sustainable by taking a step to curb plastic waste from eater bottles
This initiative will bring the luxury hotel a step closer to sustainability
Posted inF&B
Experience a Levantine food festival at Fifty Five East, Grand Hyatt Mumbai
This Grand Ottoman Odyssey will begin from 12th October until 23rd October 2022
Posted inProducts
ITC Ltd.’s Fabelle Exquisite Chocolates unveils Fabelle Finesse – the world’s finest chocolateÂ
Chef Adriano Zumbo, on behalf of ITC, throws open a global challenge to chocolate manufacturers across the world. Winner will be rewarded Rs. 1 Cr
Posted inOperations
Roposo and celebrity Chef Saransh Goila co-create ‘Delishaas’, a modern cookware brand that makes cooking fun for all
Chef Saransh Goila shares a warm conversation with us about his upcoming modern cookware brand ‘Delishaas’, its availability across the country, challenges overcome after being an entrepreneur and more...
Posted inOperations
Sandeep Ruhal has been appointed as the Human Resources Manager at Aloft New Delhi AerocityÂ
With over 10 years of experience in the hospitality industry, Sandeep is a seasoned professional in his field
Posted inF&B
The wave of rising in-home chefs: Safe or Threat?
With a huge chunk of home chefs coming in the past two years, do hoteliers see a trend that there can be a wave of rising home chefs? We ask Chef Feroz Patel, Executive Chef, Courtyard by Marriott Pune Chakan if he considers this to be safe or a threat to the F&B of hotels.