The ceremony was held at Ibis New Delhi Aerocity, where over 100 students were congratulated and given their NSDC certificates
Author Archives: Staff Writer
Posted inOperations
Pride Hotels Group signs Pride Resort and Convention Centre, Ranakpur
"Our new property is a perfect blend of contemporary amenities rooted in customary elegance and excellent services will make every guest’s stay a purely pride, pleasurable experience”, says Atul Upadhyay, Senior Vice President, Pride Hotels Group.
Posted inOperations
Country Inn and Suites by Radisson, Navi Mumbai completes 10 years in the hospitality industry
"Our Hotel has countless achievements and accomplishments, especially from last year which proved to be exceptionally productive for us.” says Amit Chawla, General Manager, Country Inn & Suites by Radisson, Navi Mumbai
Posted inOperations
Water Wise
Water and wastewater management are important aspects of hospitality that are part of their ecological strategy
Posted inOperations
Rakesh Naidu has been appointed as the Chief Engineer at Holiday Inn Mumbai International Airport
With over 10 years of vast experience, he will be seen implementing policies, standards, and procedures pertaining to engineering and technical work across all departments
Posted inOperations
Roundtable interview with Nikhil Jacob, Food and Beverage Manager at Courtyard by Marriott Mahabaleshwar
He shares his viewpoint on hotels considering leasing kitchens for cloud kitchen requirements during non-peak hours, insights on Courtyard by Marriott Mahabaleshwar handling food wastage, and more.
Posted inOperations
Awadesh Kumar Jha has been appointed as the Director of Food and Beverage at Holiday Inn Mumbai International Airport
His last assignment was with Radisson Blu Nagpur as Food & Beverage Director
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Roundtable interview with Hitesh Sangwan, Director of Food and Beverage, The St. Regis Mumbai
He shares insights on cloud kitchen requirements during non-peak hours, food wastage handling of the hotel, F&B structures and more.
Posted inEvents
Honouring the best
Top-notch industry experts came together at the 13th Hotelier India Awards' Grand Jury Meet to select the country's brightest hospitality talent across 18 categories
Posted inOperations
Gulshan Kumar has been appointed as Food and Beverage Manager at HolidayInn Chandigarh Zirakpur
He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests