In his new position, Mr. Goela would be in charge of all operating Radisson Hotels in Delhi/NCR
Author Archives: Staff Writer
Posted inOperations
The Westin Rishikesh Resort and Spa appoints Amardeep Singh As General Manager
A seasoned hotelier with over two decades of extensive experience in the hospitality industry, Amardeep will be responsible for strategically building the hotel’s vision of being the most preferred and versatile destination in the Himalayas
Posted inOperations
Providing the right tools
With the integration of latest technology, Aditya Sanghi, Co-founder and CEO, Hotelogix, tells us how the company has been fueling hotels' overall growth for over a decade
Posted inEvents
Institute of Hotel Management, Aurangabad (IHM-A) hosts masterclass by Chef Frederic Deshayes from Le Cordon Bleu, Paris
He emphasised on the importance to adapt to different work conditions in one’s career journey. ‘No excuses, find solutions’ were his pearls of wisdom
Posted inOperations
Roundtable interview with Aporve Baranwal, Director of Restaurants and Bars, Four Seasons Hotel, Bengaluru
He talks about the latest trends in the F&B domain, training and development initiatives taken up by the hotel, handling food wastage and more
Posted inOperations
ITC Kohenur practices responsible luxury with a stunning preloved Christmas tree
"The - quick buy, use and throw, of material possessions is a drain on our environment. We hope our efforts will bring about a change in a small way” says General Manager Shaariq Akhtar
Posted inOperations
Novotel Hyderabad Convention Centre supports Ashray Akruti
The funds worth INR 7 Lakhs will be utilised to create an ecosystem for hearing impaired people and their families
Posted inOperations
OYO recorded 83% YoY growth in business travel
Small and medium scale enterprises, traditional business houses and conglomerates, startups, travel management companies as well as film production houses leading the recovery
Posted inF&B
Luxury restaurant and bar- MILLO opens in Mumbai
Millo is an immensely creative, vegetarian space making it an integral part of the modern lifestyle with exclusive, luxurious, and elegant décor