Hailing from Bangkok - the Thai Capital, Chef Nisa is extremely passionate about the cuisine
Author Archives: Staff Writer
Posted inOperations
Radisson Hotel Group introduces Rakkh Resort, a member of Radisson Individuals Retreats
Brings in experiential hospitality to Himachal Pradesh
Posted inOperations
Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes
Posted inOperations
Roundtable interview with Sagar Kulkarni, Director of Food and Beverage, Hotel Royal Orchid Bangalore
He talks about the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more
Posted inEvents
Lexicon Institute of Hotel Management hosted an event in association with the Tourism and Hospitality Skill Council
The event focused on various aspects of the Hospitality Skills Ecosystem, starting with the future of hospitality traits that highlighted the trends shaping the hospitality industry and the skills required to adapt to these trends
Posted inOperations
Namit Vijh – GM, Radisson Gurugram Udyog Vihar has been promoted to Cluster General Manager for Radisson Hotels Group
Namit will be responsible for a bigger portfolio comprising of Radisson Blu Jaipur, Radisson Jodhpur, Radisson Nathdwara, Radisson Udaipur, Radisson Agra and Country Inn and Suites by Radisson Kota in addition to Radisson Gurugram Udyog Vihar
Posted inF&B
Acviss Technologies develops “design labels” to track counterfeits, eliminates fake products in FMCG industry
The anti-counterfeit solutions provided by Acviss Technologies have been successfully able to curb 99% of the counterfeits in Asafoetida Industry
Posted inOperations
The Leela Palaces, Hotels and Resorts launches ‘The Leela Palace Trail’
A curated itinerary showcasing the quintessence of Incredible india
Posted inOperations
Abhijeet Adurkar joins The Resort as Hotel Manager
Abhijeet brings with him extensive experience of over 14 years in the hospitality industry
Posted inEvents
IHM Aurangabad conducts a masterclass in bakery and pastry
The two day masterclass was conducted by Chef Carsten Kej, Pastry Chef from Zealand Business College (ZBC), Denmark