Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.
Author Archives: Staff Writer
Posted inOperations
Hotelisation of Office Buildings
…Is the name of his game. Vivek Narain, Founder & CEO, district150 and The Quorum, tells us more about his innovative hospitality business.
Posted inEvents
Palace on Wheels: The new wedding destination
Rajasthan Tourism Department promotes royal weddings on luxury train.
Posted inEvents
Clash of Chefs at Conrad Bengaluru
Embark on a culinary voyage that depicts the richness of India's culinary heritage at Conrad Bengaluru's Indian Durbar from the 24th of February to the 3rd of March 2024.
Posted inF&B
Novotel Hyderabad Airport appoints Awadesh Kumar Jha as the new Director of F&B
Awadesh Kumar Jha will play a pivotal role in the hotel’s journey towards the new horizon of culinary innovation.
Posted inBusiness
International hospitality brands eye Indian market
The branded residence market has recorded notable growth in India.
Posted inBusiness
Ranveer Singh endorses Nothing
Singh will be featured in Nothing’s digital, print, and TVC campaigns
Posted inBusiness
Pune Gas transforms kitchen infrastructure at Taj Vivanta, Tawang
Pioneers in providing best-in-class service and most innovative products, Pune Gas is making an impact by providing solutions for industrial and commercial users of gas.
Posted inBusiness
FlixBus connects 12 cities to Varanasi for Guru Ravidas Jayanti
FlixBus offers premium bus rides to passegers by providing them with various facilities and safety and security features.
Posted inOperations
Harsh Mahajan appointed as the Director of Sales at Courtyard by Marriott Aravali Resort
Harsh will be developing innovative strategies to add to the success of the resort.