Grand Vijayawada is also the 20th operational property by GRT Hotels & Resorts.
Author Archives: Staff Writer
Millet will completely take over wheat
Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.
Hotelisation of Office Buildings
…Is the name of his game. Vivek Narain, Founder & CEO, district150 and The Quorum, tells us more about his innovative hospitality business.
Palace on Wheels: The new wedding destination
Rajasthan Tourism Department promotes royal weddings on luxury train.
Clash of Chefs at Conrad Bengaluru
Embark on a culinary voyage that depicts the richness of India's culinary heritage at Conrad Bengaluru's Indian Durbar from the 24th of February to the 3rd of March 2024.
Novotel Hyderabad Airport appoints Awadesh Kumar Jha as the new Director of F&B
Awadesh Kumar Jha will play a pivotal role in the hotel’s journey towards the new horizon of culinary innovation.
International hospitality brands eye Indian market
The branded residence market has recorded notable growth in India.
Ranveer Singh endorses Nothing
Singh will be featured in Nothing’s digital, print, and TVC campaigns
Pune Gas transforms kitchen infrastructure at Taj Vivanta, Tawang
Pioneers in providing best-in-class service and most innovative products, Pune Gas is making an impact by providing solutions for industrial and commercial users of gas.
FlixBus connects 12 cities to Varanasi for Guru Ravidas Jayanti
FlixBus offers premium bus rides to passegers by providing them with various facilities and safety and security features.
