Posted inUncategorized IntelliStay Hotels launches i-Stay Hotels in Raipur by bondFebruary 13, 2017November 22, 2021 (NULL)
Posted inF&B Fusion food and regional cuisines will take the world by storm says Chef Ashish Bhasin, Executive Chef, Trident, Bandra Kurla, Mumbai by bondFebruary 13, 2017November 22, 2021 (NULL)
Posted inF&B WASTE NOT, WANT NOT – Chef Vicky Ratnani tells Vinita Bhatia that a little prudence and planning goes for a long way in managing waste in the food chain at F&B outlets by bondFebruary 13, 2017November 22, 2021 (NULL)
Posted inUncategorized Taj presents Taj Hotels Palaces Resorts Safaris by bondFebruary 13, 2017November 22, 2021 (NULL)
Posted inF&B A memorable meal is always associated with great taste and flavours – Ajit Raman, Executive Chef, The Oberoi, Bengaluru by bondFebruary 10, 2017November 22, 2021 (NULL)
Posted inOperations Avijit Deb Sharma is Executive Chef by bondFebruary 10, 2017November 22, 2021 (NULL)
Posted inProducts Lavazza unveils iTierra! Expresso Brasile coffee by bondFebruary 10, 2017November 22, 2021 (NULL)
Posted inOperations Six Senses Ninh Van Bay Welcomes Ateeb Shrestha as General Manager by bondFebruary 10, 2017November 22, 2021 (NULL)
Posted inF&B Striking the Right Balance says Twice Michelin- starred Chef Atul Kochhar who strategically employed to ensure consistent levels of service and quality by bondFebruary 9, 2017November 22, 2021 (NULL)
Posted inUncategorized Le Meridien shares a new perspective on street culture at the India Art Fair by bondFebruary 9, 2017November 22, 2021 (NULL)
