Courtyard by Marriott Surat announce the appointment of Hemang Parmar as the General Manager. With over 18 years of rich experience in the hospitality industry, Hemang brings with him a wealth of operational knowledge, strategic leadership, and a deep-rooted passion for curating exceptional guest experiences.
Career Journey
Born and raised in Mumbai, Hemang began his illustrious career as a Management Trainee at the iconic Taj Mahal Palace & Tower, Mumbai. During his decade-long tenure with IHCL, he steadily rose through the ranks, eventually taking on a pivotal role as Assistant Director of Food & Beverage at Taj Bangalore.
His journey further led him to Radisson Blu Resort & Spa, Alibaug, where he served as Director of Food & Beverage before being promoted to Executive Assistant Manager – F&B. In this expanded role, he not only led the F&B division but also took on broader responsibilities across hotel operations. Most recently, Hemang was the General Manager at Park Inn by Radisson, Surat, where he successfully helmed the property for nearly three years.
Leadership and Vision
“We are delighted to welcome Hemang to the Auro Hotels India family,” said Amit Mehta, Vice President – Operations, Auro Hotels India. “His proven track record in driving results, fostering teams, and elevating guest experiences aligns perfectly with our vision for Courtyard by Marriott Surat.”
Educational Background and Personal Interests
An alumnus of IHM Mumbai, Hemang is known for blending academic insight with hands-on expertise. His dynamic leadership style, collaborative approach, and commitment to service excellence make him an ideal fit for Courtyard by Marriott Surat.
