Courtyard by Marriott Surat is delighted to welcome Chef Shiwam Anand as Executive Chef, bringing with him a rich culinary legacy and over 15 years of experience in the hospitality industry.
Experience across leading hotel brands
Chef Shiwam has been a part of some of the country’s most renowned hotels, including DoubleTree by Hilton Gurugram, Holiday Inn New Delhi, and Courtyard by Marriott Ahmedabad.
A culinary innovator and flavour enthusiast
Known for his passion for food and commitment to excellence, Chef Shiwam is also a creative force in the kitchen — constantly developing new recipes, exploring global flavours, and enhancing dining experiences for guests. His culinary style blends innovation with authenticity, and he is especially skilled at crafting memorable dining moments through well-balanced flavours and meticulous presentation.
Leading the culinary team in Surat
In his new role at Courtyard by Marriott Surat, Chef Shiwam will lead the culinary team in delivering exceptional dining experiences across the hotel’s restaurants, events, and in-room dining services. His expertise and dynamic leadership are expected to elevate the hotel’s food & beverage offerings to new heights.
