Courtyard by Marriott Pune Chakan is delighted to welcome Chef Kutubuddin to its esteemed culinary team as Sous Chef. With an illustrious career spanning decades, he brings a wealth of experience, creativity, and an unwavering passion for culinary excellence.
A Journey of Culinary Excellence
A graduate of the Premier Institute of Hotel Management, Odisha, Chef Kutubuddin began his career at Grain of Salt, Kolkata, where he had the privilege of working with renowned Chef Sanjeev Kapoor from 2004 to 2005. He then joined Kamat Hotels India Limited as a Chef de Partie at Lotus Resorts, contributing to the successful launch of a pre-opening property.
International Experience and Expertise
His journey took him internationally in 2012 when he joined Jasmi’s Corporation in Bahrain as a Junior Sous Chef at Le Chocolate. Between 2016 and 2024, he served as an Operations Chef at Al Mantiq Company in Saudi Arabia, further honing his expertise in managing large-scale culinary operations. Most recently, he was a Sous Chef at Oberoi Flight Services, Mumbai, before joining Courtyard by Marriott Pune Chakan in March 2025.
A Legacy of Culinary Achievements
Throughout his career, Chef Kutubuddin has earned numerous accolades and participated in prestigious culinary competitions at both national and international levels. His expertise in flavor profiling, menu development, and operational excellence makes him a valuable addition to the hotel’s culinary team.
Elevating the Dining Experience
In his new role, Chef Kutubuddin will collaborate closely with Executive Chef Feroz Patel to elevate the dining experience at Courtyard by Marriott Pune Chakan. His innovative approach to cuisine, meticulous attention to detail, and commitment to delivering exceptional flavors will further enhance the hotel’s culinary offerings.
Commitment to Culinary Excellence
With this appointment, Courtyard by Marriott Pune Chakan reaffirms its dedication to providing guests with exceptional dining experiences, introducing new and exciting flavors, and setting new standards in hospitality.
