The EazyDiner Foodie Awards added a new chapter this year, arriving at The LaLiT in Mumbai, a venue suited to the scale and grandeur of the occasion. The Mumbai Edition of the awards continued EazyDiner’s legacy of recognising excellence in the food and hospitality sector, this time bringing its spotlight to the City of Dreams.
The Mumbai Edition was a new chapter in the awards’ history, not only because it arrived at The LaLiT in the City of Dreams, but also because it was graced by the presence of Ustad Ma Zila Khan, who gave a soulful performance, celebrated actor-comedian Sunil Grover, who brought his star power to the evening, and actor-entrepreneur Jas Arora, whose presence added to the glamour of the night.
Honouring excellence in food and hospitality
The Mumbai edition upheld this tradition, honouring restaurants, chefs, hoteliers and entrepreneurs who have made a significant impact on the region’s vibrant and ever-evolving food scene. Award categories presented through the evening ranged from Jewel of Mumbai to Hospitality Industry Icon, celebrating everything from The Most Celebrated Culinary Destination to Restaurateur of the Year, among many more.
Celebrating culinary brilliance
The night celebrated the finest culinary visionaries whose contributions continue to redefine gastronomy and hospitality. Among the key accolades were Kona Kona All Day Bar, felicitated with the Best Debutant Restaurant – Western Suburbs Award; Riyaaz Amlani, honoured as the Social Trailblazer for redefining urban dining; Rohit Khattar, recognised as the Hospitality Industry Icon for pioneering world-class concepts; and Keshav Suri, celebrated as the Trendsetter in Nightlife for curating transformative experiences.
These luminaries represent the pinnacle of culinary brilliance, and the EazyDiner Foodie Awards proudly shone the spotlight on their journeys.
Words from the founder
Speaking about the success of EazyDiner Foodie Awards, Kapil Chopra, Founder, EazyDiner said, “Mumbai is a city that never stops reinventing itself, and its food scene is no exception. The Foodie Awards are not just about recognising excellence in hospitality, they are about capturing a city’s ever-evolving relationship with food. Bringing these awards to Mumbai is our way of celebrating a region that sets trends, experiments boldly, and continues to define what it means to dine in style.”
