Chef Tikka Manpreet Singh, better known to many as Tikka Singh returns to Shangri-La Bengaluru for a second edition of his signature Punjabi pop-up. From August 8 to 16, Ssaffron will once again transform into a lively tribute to undivided Punjab – through food, memory, and stories told over clay ovens.
A Chef With Stories in His Spice Box
Born and raised in Chandigarh, Chef Tikka Manpreet Singh is widely recognised for his devotion to traditional Punjabi cooking. With experience across global hotel brands Chef Manpreet Singh has built his reputation by reviving forgotten recipes and home-style techniques from across Majha, Malwa, Doaba and the once-unified Punjab region.
His belief in slow cooking, heirloom spices, and authenticity stands out in a landscape where Punjabi food is often over-simplified. He cooks with mustard oil, desi ghee, and handcrafted masalas refusing shortcuts, while ensuring each dish remains true to its roots.
Chef Singh’s food is driven by instinct and memory. “If I can’t remember the smell of a dish from childhood, I won’t serve it. Food has to come from somewhere real,” he says.
“At Shangri-La, we find meaningful ways to honour the spirit of India’s Independence Week,” says Andreas Streiber, General Manager of Shangri-La Bengaluru. “Punjabi cuisine is one of India’s most celebrated culinary gifts to the world. And in Chef Tikka Singh, we’ve found a voice that brings those traditions alive with honesty, charm and tremendous depth.”
A Dining Experience Rooted in Legacy
At Shangri-La, we believe in celebrating culinary traditions that respect the land, the community, and the craft. This pop-up embodies that philosophy. Chef Tikka Singh sources thoughtfully working closely with small producers, using seasonal ingredients, and championing techniques that honour time, not convenience. His pickles are sun-aged in traditional jars, his spices hand-blended.
More than just food, this is a celebration of homegrown talent, of preserving heirloom recipes, and of sharing the kind of generosity that rural kitchens across Punjab are known for. The result is a dining experience that feels both grounded and timeless flavours that nourish, stories that connect, and a table that welcomes all. Guests can choose between a thoughtfully curated set menu experience or explore the pop-up à la carte, allowing the freedom to discover new favourites or return to old ones.
