Radisson Blu Greater Noida announces the appointment of Tapajit Bhattacharjee as the Director of Food & Beverage. With nearly 18 years of extensive experience in hospitality, Bhattacharjee brings a dynamic vision and a proven track record in leading world-class F&B operations across renowned hotels in India and the Middle East.
Proven Leadership Across Iconic Properties
Over the course of his distinguished career, Bhattacharjee has held key leadership roles at prestigious properties including Taj Tirupati, DoubleTree by Hilton Panaji, Kenilworth Resort & Spa Goa, Emirates Palace Abu Dhabi, Burj Al Arab Dubai, and Park Hyatt Goa, among others. His deep expertise lies in curating innovative culinary concepts, crafting impactful F&B strategies, and driving revenue growth while upholding the highest standards of service excellence and hygiene.
Focused on Innovation and Guest Satisfaction
In his new role at Radisson Blu Greater Noida, Bhattacharjee will spearhead the F&B division with a focus on enhancing guest satisfaction, introducing immersive and experiential dining offerings, and positioning the hotel as a premier destination for events, weddings, and culinary experiences in the National Capital Region.
A Warm Welcome from the Leadership Team
“We are thrilled to welcome Tapajit to the Radisson Blu Greater Noida family,” said Anirban Sarkar, General Manager, Radisson Blu Greater Noida. “His wealth of experience and forward-thinking approach will be instrumental in redefining our F&B offerings and elevating the guest experience.”
