Hyatt Place Jaipur Malviya Nagar announces the appointment of Chef Hasibur Rahman as Head Chef, effective May 5, 2025.
A rich career with top hospitality brands
With a career starting in 2008 at The Peerless Inn Kolkata, Chef Hasibur brings over 17 years of experience and deep expertise in world-class culinary and hospitality practices. He has held key positions at leading hotel brands including Hyatt, Radisson, and Marriott, consistently raising standards in food quality and guest satisfaction.
Strong ties with Hyatt
Chef Hasibur’s journey with Hyatt began in 2010. He has served in key culinary roles at Hyatt Regency Kolkata, Pune, and Chennai, as well as at prestigious properties like The Grand New Delhi, Imperial New Delhi, and Radisson Blu Nashik. Most recently, he was Executive Chef at Courtyard Marriott Siliguri.
Welcoming a culinary visionary
“We are thrilled to welcome Chef Hasibur to the Hyatt family once again,” said Hyatt Place Jaipur Malviya Nagar management. “His commitment to excellence, creativity, and innovation will elevate our culinary experiences.”
Chef Hasibur’s outlook
Commenting on his new role, Chef Hasibur said, “I believe deeply in Hyatt’s values, both personally and professionally, and I am excited to contribute to them at Hyatt Place Jaipur Malviya Nagar. I look forward to creating memorable experiences for our guests and colleagues.”
