At Chingari, Sheraton Grand Pune launched new menu with Awadhi cuisine; a celebration of flavors passed down through generations. The menu illustrates the evolution of traditional dishes across the 1st, 2nd, and 3rd generations, highlighting how each dish has evolved over time.
The Journey of Flavors
The journey begins with 1st-generation classics like Dal Ka Shorba, evolving into Gosht Shorba, and finally reaching Awadhi Yakhni Shorba with Smoked Chicken. The breads also tell a tale—starting with Roomali Roti, progressing to Pudina Paratha, and culminating in French Onion and Cheddar Kulcha.
Appetizers
In appetizers, the traditional Reshami Kebab becomes the flavorful Nawabi Tikka in the second generation and evolves into the modern Makhana-Crusted Chicken Kebab.
A Main Course Transformation
In the main course, the iconic Nalli Ki Nihari evolves into the refined Nalli Gosht, and with a contemporary twist, turns into Sous Vide Chicken Roulade with Nihari Sauce.
Vegetarian Classics Reimagined
Vegetarian classics are celebrated with the rich Badami Paneer from the first generation, transforming into the comforting Paneer Tikka Masala, and reaching a creative crescendo with the Cottage Cheese and Jalapeño Kofta in Spinach Gravy.
Dessert Evolution
The first generation’s beloved Seviyan transforms into Warqi Angoori Rasmalai, and in the 3rd generation, it evolves into the indulgent Saffron and Fennel Crème Brûlée—blending nostalgia with creativity.
Location: Chingari, Sheraton Grand Pune, Bund Garden Hotel
Date: Starting from 21st February
Time: 7:30 PM Onwards
