The culinary scene of Noida witnessed an exciting new chapter with the launch of CAMO – Modern Cookhouse in Sector 144, a prime destination for innovative food and ambiance. This expansive 9,000-square-foot dining space introduces an amalgamation of bold flavours, artistic presentations, and a welcoming atmosphere that caters to diverse tastes.
A Unique Dining Experience
Nestled in the heart of a thriving F&B hub, CAMO aims to present a unique concept; a dining experience that feels both comforting and sophisticated. The setting features angular forms and a central courtyard that connects indoor and outdoor areas, creating an inviting flow. With natural elements, soft tones, and Turkish-inspired textures, the ambiance is warm and elegant. A striking bar anchors one section, while a skylight enhances another, making the interiors suitable for both casual and formal occasions.
An Exceptional Gastronomic Journey
CAMO takes diners on an exceptional gastronomic journey, honouring the richness of modern Indian and Pan-Asian cuisines. The thoughtfully curated menu boasts standout creations such as Matar Hummus & Lavash Chaat, Parmesan Charred Broccoli, Crispy Salmon Rice, and the ingenious Mushroom Chai, each crafted with precision and creativity.
Founder’s Vision
Vikas Khurana, Founder of CAMO – Modern Cookhouse, shared his vision, stating, “Noida is rapidly evolving into a gastronomic hub, with diners seeking experiences that go beyond the ordinary. At CAMO, we’ve embraced this change, introducing a menu that pays tribute to tradition while pushing creative boundaries.
Familiar dishes are reimagined with ingenuity, passion, and love, delivering something truly distinct. Our mission is to create moments that stay with our guests long after their meal. CAMO isn’t here to follow trends; we’re here to reshape how dining is perceived in this dynamic city.”
Future Plans and Innovations
CAMO plans to elevate its selections further by hosting exclusive culinary experiences, partnering with like-minded brands, and continually refreshing its menu to keep the excitement alive for its patrons.
