In India, any festivity feels incomplete without a delightful treat to satisfy the sweet tooth, even during fasting. As the seasons shift and the air buzzes with anticipation for the vibrant Sharad Navratri, Khoya Mithai, the artisans of luxurious traditional mithai, are poised to charm with the relaunch of a special selection that honours the divine forms of Maa Durga.
Sharad Navratri, a festival that holds deep significance for devotees, will be celebrated from 3rd to 12th October. This auspicious time marks the arrival of autumn, offering a period of devotion, joy, and togetherness. With Dandiya nights filled with music and dance and Pujo nights rich in prayers and rituals, this festival brings communities together in celebration. This year, Khoya Mithai represents the spirit of this sacred festival with a carefully curated collection that showcases the energy of these spiritual days.
Khoya reintroduces the Walnut Kheer, a delicious blend that combines the richness of walnuts with the classic comfort of Kheer. Every spoonful is tasteful, filled with velvety textures and a satisfying crunch.
In the gentle hug of autumn, Sabudana Kheer takes the spotlight. Known for its energising qualities, this creamy delight crafted from tapioca pearls, milk, sugar, and cardamom serves as a perfect companion for fasting occasions.
Completing this festive journey is the regal Misri Mawa, a Rajasthani gem that serves its swirl of flavours. Made with love, sugar, cardamom powder, pistachios, almonds, and ghee, this mithai promises to leave you wanting more.
Sid Mathur, the Founder and Director of Khoya Mithai and Secret Ingredient, shares his enthusiasm: “Sharad Navratri is a celebration of life, energy, and devotion. At Khoya, we take pride in offering a selection that symbolises the happiness and richness of these sacred days, inviting everyone to experience the warmth of tradition through our exquisite mithai.”
