JW Marriott New Delhi brings Georgian flavours to the national capital. K3 – The Food Theatre presents the freshness of the Mediterranean and the richness of Middle-Eastern culinary techniques, reflected in Georgia’s gastronomic traditions.
Nestled between Europe and Asia, Georgian cuisine uses exotic spices, aromatic herbs, and a generous amount of cheese and walnuts, enriching the taste and texture of the dishes. Not to forget the myriad varieties of bread and beverages, without which no feast is complete. Whether you are a discerning Epicurean or simply curious to explore new culinary horizons, Georgian food is a true delight to the palate.
At the helm of this culinary extravaganza is Chef Guram Baghdoshvili, ensuring an unforgettable dining experience for all guests. A true artisan of his craft, Chef Baghdoshvili’s cooking style is deeply rooted in traditional Georgian techniques, focused on introducing the world to the age-old recipes and flavours of the region. Chef Baghdoshvili brings a wealth of expertise and a deep passion for preserving and sharing the authentic flavours of his homeland. Named Chef of the Year 2019 by Gault & Millau Georgia and featured on acclaimed culinary programs such as My Kitchen Rules and CBS Mornings, Chef Baghdoshvili’s commitment to excellence promises an unforgettable dining experience for all guests.
Each dish served at JW Marriott New Delhi will showcase his dedication to perfection and love for Georgian cuisine. From traditional succulent dishes including Imeretian Pkhali, Tiger Shrimp in Bazhe Sauce, and Mango Confiture to sweet treats like Sharozi Dessert, every bite will leave a lasting impression. The dishes will be prepared using only the freshest ingredients and finest spices sourced locally, in line with JW Marriott New Delhi’s commitment to freshness and sustainability.
