Chica Loca by Sunny Leone, in collaboration with Sahil Baweja and Chef Vaibhav Bhargava, presents its summer menu, a culinary journey curated with love, passion, and a zest for innovative flavours.
Sunny Leone, renowned actor, entrepreneur, and co-partner of Singing Bowl Company, expressed her enthusiasm about the summer menu, saying, “For me, Chica Loca is a place to have good food and spend fun time with friends, family, and loved ones. It is an extension of my brand, which I have diversified into many sectors.”
The restaurant, which serves one-of-a-kind progressive world cuisine with crafted cocktails in Noida, is a collective vision of Sunny Leone, Sahil Baweja, and Chef Vaibhav Bhargava. The multi-cuisine menu reflects their diverse tastes, featuring not only Indian dishes but also Vietnamese, Japanese, Chinese, Italian, and Continental cuisines.
The summer menu is a celebration of hydrating and juicy flavours, showcasing seasonal ingredients like watermelon, mango, and avocado. From delightful delicacies to refreshing mocktails and surprising cocktails, Chica Loca promises an unforgettable dining experience.
One of the highlights of the summer menu is the signature mocktail, Chica Loca Passion, expertly crafted to elevate your mood with hints of cinnamon, black pepper, and star anise. For those seeking a citrusy delight, the Fizi Tamarind mocktail is sure to tantalise the taste buds. The culinary journey continues with a selection of small plates, including Roasted Beetroot Tartare, Watermelon Tartlets, and Smoked Sweet Corn Chaat, each offering a unique fusion of flavours and textures.
For the main course, indulge in dishes like Tofu & Edamame Kofta and Bhuna Mutton Canaloni, where traditional recipes are given a contemporary twist. Chica Loca’s dessert menu transcends borders with delicacies such as Mango Phirni, Rasmalai Tre Leches, and Mango Falooda, offering a delightful fusion of Indian and international flavours.
Sahil Baweja, co-partner of Chica Loca, shared insights into the cocktail offerings, stating, “Cocktails should have memories; that’s how you make them interesting. We sat with Sunny to collect stories and experiences from her and paired them with cocktails.”
The summer menu at Chica Loca is a testament to culinary innovation, creativity, and a passion for bringing people together over great food and drinks.
