Maison Maiya, renowned for its commitment to luxury dining and hospitality, announced a unique plant-based culinary experience from 26th March to 30th March, featuring the globally acclaimed Chef Heinz Egli. This event underscores their commitment to sustainability and delivering distinctive and innovative dining experiences to their guests.
With a distinguished 35-year career, Chef Egli has profoundly impacted culinary arts worldwide, particularly in the Asia Pacific. This event will highlight plant-based culinary arts, offering a versatile dining experience that includes both an a-la-carte menu and buffet options featuring Chef Egli’s signature creations.
The highlights of the event are:
• Versatile Plant-Based Dining: Guests will enjoy a comprehensive exploration of plant-based cuisine, with options ranging from a meticulously crafted a-la-carte lunch menu to an expansive buffet, all highlighting Chef Egli’s culinary innovation.
• An Exquisite Venue: Maison Maiya provides the perfect backdrop for this culinary adventure, exemplifying their dedication to excellence and innovation.
