Indulge in the splendour of Easter at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, where patrons are invited to an exclusive Easter Brunch spread. Elevating the celebration to new heights, the hotel welcomes its patrons to a culinary journey spanning three exquisite dining venues: Feast, our multifaceted restaurant; Inazia, a haven of Pan-Asian delights; and Plunge, our chic poolside bar.
The talented culinary team led by Chef JP Singh have meticulously crafted a feast to tantalize the taste buds of the patrons, complemented by the artistry of our expert bartenders. The spread promises to cater to every palate and preference, from the vibrant flavours of Chaat Bhandar to the succulent aromas of our sizzling grills, from the freshest catch of seafood to the irresistible allure of decadent desserts. Moreover, the guests can witness the culinary magic unfold firsthand as the chefs showcase their expertise at various live cooking stations.
To elevate the mood of the festivities, the mixologists at Sheraton Grand have crafted a selection of special Easter-themed drinks, from a classic cocktail with a seasonal twist to a refreshing mocktail infused with vibrant flavours.
