Posted inF&B

Ready for some Rang Barse?

Arif Karikar, Bartender at Hilton Bangalore Embassy Golflinks, shares this unique Holi-special cocktail, Rang Barse Martini

IngredientsUnitQuantity
Absolute vodkaOunce2
Fresh pomegranate juiceOunce2
Lime juiceOunce1/2
Simple syrupOunce1/2

INSTRUCTIONS

1. Fill a cocktail shaker with ice.

2. Pour in 2 ounces of Absolute vodka.

3. Add 2 ounces of fresh pomegranate juice to the shaker.

4. Squeeze in 1/2 ounce of lime juice.

5. Pour in 1/2 ounce of simple syrup.

6. Close the shaker tightly.

7. Shake vigorously for about 15-20 seconds, or until the mixture is well chilled.

8. Strain the mixture into a chilled martini glass.

9. Optionally, garnish with a twist of lime or a few pomegranate seeds.

10. Serve immediately and enjoy responsibly!